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Is there a difference if you use salted butter versus unsalted butter if the recipe calls for that? Hi Sabrina, We have tested this recipe using a cold start method and were not happy with the results. In a large bowl with an electric mixer, cream the butter and sugar together on medium-high speed until pale and fluffy (about 5 minutes). I remember making a cake like this in my homec class many, many years ago, it would rise and have a soft crunch top, but when I bake it now the flavor is good but its not rising properly, I can see on the side of the cake where it rises and then it stops, its like a bake line and it bakes a to crunchy top could it be my stove. Orange sounds like a delicious variation for the 1-2-3-4 Pound Cake! Hey I made the sour cream pound cake and my issue was the batter over flowed in my over I followed the directions what did I do wrong. SIFT Swans Down Cake Flour and measure out 3 cups. baking powder 1 tsp. It gave it the perfect little sweet crunch. I have additional info I will email to you. I have a mini Bundt pan that has 20 Bundts in the tray, how long would these need to bake? Let us know if you give it a try. Prolonged mixing may cause loss of air or leavening gas and make cakes more compact and heavy with tunnels. Gradually add sugar, creaming until light and fluffy. Desde muy nia, utilizaba esta harina, particularmente la caja verde. Add flour mixture in three batches . I saw a recipe to prevent dry cake: Place 2 cups water in Add flour, a small amount at a time, beating well after each addition. This is a new favorite- and I am making it for Easter dessert. Mix in half the egg yolks, followed by another cup of flour, then the remaining yolks and finally the rest of the flour. EXCELLENT!! Ive made this cake for so many years and it is always just about perfect! Add extra cream if needed to make exactly 1 cup, and let cool. A standard size Bundt pan should hold 10-12 cups of batter. I am the great-granddaughter of Millie Igleheart Shutt. Instructions. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1-2-3-4 Pound Cake (Our Most Requested Recipe), 1 cup Tea-Infused Cream (recipe follows), room temperature, 1 cup heavy whipping cream, plus more if needed, 4 family-size bags Luzianne Unsweet Iced Tea. This recipe is a classic that has been around for a while, and that might have been a variation on the theme. What proportions of lemon zest, juice, and poppyseed should I add plus could I turn the glaze on the box into a lemon glaze? I have also started making tea cheese biscuits and cheese straws. Hi Natori, You can add cut fresh strawberries to the Whipping Cream Pound Cake. Hi, Lee. Why does mine look more like frosting than a glaze? Happy baking! I make it in an angel food tube pan and I use an extra teaspoon of vanilla. Happy baking! She would leave one plain, one was red and the other green. I follow the recipe to the letter. Tossing the fresh berries in flour helps to keep them from sticking to the bottom of the cake during baking. For the Cake: In the bowl on an electric stand mixer, cream the butter and sugar together until light and fluffy. ? A collection of recipes from over a century of baking with love. Hands down the best pound cake!! Just before adding milk, put soda into buttermilk and mix well. I grew up on this cake and my kids have grown up on it too . Butter and lightly flour pan. Happy baking! It was dry and crumbly. Add 2 t. vanilla extract and 1/4 t. lemon extract. With any adjustments to a recipe, we always recommend a test run first. Happy Baking! Each time I bake the 1234 cake layers, my cake is dry. Butter and flour a 10 tube pan. We would love to know the results and her reasoning for making these changes. Its the only one my son will eat too! Beat in vanilla. Happy Baking! Ill forward it to your email. Hi Luisa, thats correct. Thanks, and happy baking. Meyer Lemon Whipping Cream Pound Cake Adapted from the Whipping Cream Pound Cake recipe on the back of the Swans Down Cake Flour box. how can I get this to stop. We did have one in our archives. Love this recipe, I put a tablespoon of vanilla, and sometimes some almond flavor. . Thanks for doing all that baking! 2 tsp. I didnt take it out due to the middle was not done. Lower air pressure causes water to boil at a lower temperature which means more evaporation takes place during baking and cakes may become dry. Hi Al, Sorry we dont have any Sour Cream Pound Cakes listed on swansdown.com. Its a super easy recipe and honestly, a never fail recipe. Happy baking! Just baked the 1-2-3-4 cake today and halved the recipe since I wanted a small loaf cake. Also I am New to Baking, but watched & enjoyed My Mother baking for many years. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Hi Christine, Thanks for the great questions. It is perfect in one hour. Just made this for the first time for my daughters first birthday. The Whipping Cream Pound Cake recipe does not call for baking powder or baking soda. Add eggs one at a time, beating well after each addition. Mix the dry ingredients: In a medium bowl, combine flour, salt, baking powder, and baking soda. (Cream: Beat on high approximately 3-5 minutes to break down the sugar crystals.) We loved the little bit of crust. Then I remembered that she always used Swans cake flour so I decided to look on the back and there it was!! Heres a link to other Swans Down recipes that use it as well, Whipping Cream Recipes. Is there a way to adapt it to be a fall flavor like apple or pumpkin? typically heavy cream always makes things heavier but with a pound cake its naturally heavy reguardless. BUT, the Swans Downs Lemon Pound Cake is formulated to use cream cheese. The best pound cake, bar none. Grease a 12- to 15-cup Bundt or tube pan with melted vegetable shortening, and dust with flour. Make Lemon Glaze: Whisk together the confectioners sugar, lemon juice and heavy cream. Sift flour, baking powder, sugar and salt together in a medium bowl; set aside. Its delicious, but it comes out cracked on top. Sign up to join our email list and receive new recipes, baking tips, promotions and more. I used 2 round 8X2 inch cake pans and batter overflowed the 2 pans all over my oven and I followed this recipe to letter! I made this cake tonight, for my mom to cheer her up. The first time I baked it, it was an instant hit with my family and friends. 1 cups sugar 3 tsp. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1 pound unsalted butter, room temperature. Hi Debbie, Yes Swans Down Cake Flour has a grand history that began with the Igelheart brother dating back to the mid 1850s! How much baking powder is acceptable to add? oven proof container on rack next to cake. Cool about 15 minutes in pan. Hi Marvin! Happy baking! this 1234 cake is great my aunt and use to bake hen she was alive (miss her so) my uncle like a huge slice on to of his plate of food topping it off. You can use a standard 10 12 cup one but be sure to not fill the pan more than 2/3 of the way full. She would make it with orange juice and zest. The cake will be done when a toothpick inserted in the center comes out clean. Hi Rita, This is absolutely one of our favorite recipes. Hi Kim, Yes the Whipping Cream should also be at room temperature. For serving, cut each profiterole in half crosswise, fill with a small scoop of ice cream, replace the top, and drizzle with slightly warm chocolate sauce. Be sure to drain or dry them well so that you are not adding extra liquid to the batter and please allow for the added batter volume. Sift Swan's Down Cake Flour 5 Times before measuring into a Medium-Sized bowl. Thanks for being a Swans Down Cake Flour baking enthusiast. 2 teaspoons pumpkin pie spice or Whip some heavy cream with our extra-fine cake flour and enjoy the velvety texture of this Southern dessert classic. Let us know how the turn out. Preheat oven to 350F (oven temperatures may vary depending on oven, can bake at 300, 325 or 350F). The recipe above is for our famous 1-2-3-4 Pound Cake, and these are the amounts you should follow if youre making the pound cake. Hi Patricia, For the Whipping Cream Pound Cake in the picture we used the Nordic Ware 10cup Heritage Bundt Pan. Your email address will not be published. Set aside. Happy Baking! Also, my cake always stick to the pan leaving me no choice but to force the cake out of the pan. I decided to try it & I took it to work & it was a hit !! Whipping Cream Pound Cake is one of our favorite recipes as well. https://swansdown.com/recipes/7-up-cake-cupcakes/. Happy Baking! Either way the cake may not have the same level of richness and flavor as the heavy whipping cream contains more fat, but will still have a good tasting pound cake. Hi Jeanne, The giant cupcake pan type works best with a pound cake recipeand Swans Down Whipping Cream Pound Cake is simply delicious! Increase oven temperature by 15 to 25. Make Sweet Tea Syrup: Bring water to a boil in a small saucepan, stir in sugar and cook and stir for 1 minute. This was for a party so I decided to try the recipe on my Swans Down box. Add eggs, 1 at a time, beating until blended, add in butter flavor. I spray my bundt pans with bakers joy, and than I pray, and sometimes my cakes still stick with a skin layer of cake which does not make it a pretty cake. This is it, our famous 1-2-3-4 Pound Cake, the most often-requested recipe in Swans Down history. Could you provide measurements of the recipe by weight? Would love to bake this cake do you beat butter and sugar until light and fluffy or just to creamy. After making noticed the recipe for the full size cake on the box calls for 3 tsps baking powder vs 2 tsps online. If so would it change the baking time? This recipe calls for an extra large, 15-cup Bundt pan. I hope they turn out great. To avoid overflowing be sure to not fill the pans more than 2/3 of the way full. Someone will be reaching out to see if they can help. Baking times are usually the same, but if using loaf pan, test it with a cake tester at 1 hour, 15 minutes and see if it comes clean. Top with a lemony glaze, or just sprinkle with confectioners sugar. Can you use unsalted butter in place of the salted butter? Add butter and mix on low to medium speed until smooth. Hi Ruthie, You should have no issues using the 1/3 less fat cream cheese. Let us know how delicious it is. Hi Monique, Thanks for the great compliment! How long would I need to bake if I want to make using 4 or 6 bundt pans for mini individual cakes? I seem to remember using mace in the 1-2-3-4 Poundcake recipe I tried for the very first time. PREHEAT oven to 325F BUTTER and lightly flour bundt pan. Hi Elaine, Baking temperature for this recipe is 325 for all oven types. Sift confectioner's sugar on the top or serve it your own way; one Swans Down fan slices it horizontally in half and adds in a layer of whipped cream and sliced bananas. 1 hour and 15 to 20 minutes, or until cake tests done. Allow to cool in the pan 10-15 minutes. Thank you! Can I say I love this cake! Also, is there a difference in using whipping cream as it comes, or whipping it into a solid? I have ppl waiting for a pound cake. This field is for validation purposes and should be left unchanged. This cake is definitely a favorite! Lemon cake with ercream frosting lemon chiffon cake recipe swans down sweet tea lemon pound cake recipe for a best lemon cake from scratch mom. Ingredients 2 cups butter, softened 2-1/2 cups sugar 2 tablespoons grated key lime zest 6 large eggs, room temperature 2 tablespoons Key lime juice 1 tablespoon vanilla extract 4 cups (540 grams) cake flour 1 teaspoon salt 3/4 cup 2% milk FROSTING: 1 package (8 ounces) cream cheese, softened 1/2 cup butter, softened 1 teaspoon grated key lime zest Hi Alberta, You do not have to use almond extract. These recipes havent changed. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. ( I usually shortcut when I can.) Sift the flour, baking powder and salt together into a small bowl; repeat twice more (ingredients should be sifted together 3 times). Happy Baking! The light texture and lemon flavor of the cake also pairs well with a simple topping of freshly whipped cream. Any ideas why? Please help..Thank You, Hi Yvonne, what a great idea! Let stand until the glaze is set. Happy baking! Add the vanilla to the 1 cup buttermilk. Happy baking! Hi Wyzenna, You can use the recipe in a loaf vs a tube pan. When using a bundt pan, be sure to grease the pan well, into the cracks and indentations of the design on the pan, if any, to keep the cake from sticking there. Or you can bake 2 loaves then slice and individually wrap the slices to freeze. The best pound cake, bar none. 1-2-3-4 Pound Cake (Our Most Requested Recipe) 1 week ago swansdown.com Show details . Wed love for you to try them both, and let us know how it goes. It turned out great! Continue to mix until the egg disappears completely into the mixture. Happy Baking! Sign up to join our email list and receive new recipes, baking tips, promotions and more. is it light and not dense. For my second foray I substituted 8oz of sour cream that was on hand. Swan's Down content produced in Louisiana. Cream softened butter and 3 cups sugar together. Happy baking! . We are so sorry to hear that you were disappointed. Yes Anyee, To use cream cheese in the 1234 Pound Cake the recipe would have to adjusted. Hi Cleatiss, It was a sign:)1234 Pound Cake is an awesome cake. It will take longer if using a hand mixer. Please contact our Consumer Affairs Department for additional info: Email: service@reilyproducts.com Phone: 1-504-272-2939 . Hi Gail, glad to hear it went well, and Happy Baking! Divide batter evenly between your three prepared (8 inch) pans. Thanks. This is only layer cake my Mother made. We hope you try it. Ingredients. Come back and let us know the outcome. Can the 1-2-3-4 pound cake recipe be halved without changing the quality of the cake? 1234 Cake is definitely an all time favorite. Hi Tonika, Thanks so much for the kind words. Slow and steady wins the race with this pound cake. Add eggs and vanilla extract and continue beating until combined. aside. Happy Baking! I have additional info I will email to you.
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