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Get the oven ready at 325F. Beat butter and cream cheese together with an electric mixer in a large bowl until smooth. Gradually add sugar. ADD eggs one at a time, beating after each addition. In a Blender: Mix softened butter and sugar until they are fluffy and light. Lemon Cream Cheese Pound Cake 3 cups Cake Flour 1 teaspoon Salt 4 Large Eggs (room temperature) 2 Large Egg Yolks (room temperature) cup Milk (1%, 2%, or whole) cup Fresh Lemon Juice 2 teaspoon Vanilla Extract 1 cups Unsalted Butter (room temperature) 6 oz Cream Cheese (softened) 3 cups Granulated Sugar (or organic You have entered an incorrect email address! baking powder; 1 tsp. Beat sugar, margarine and cream cheese on large bowl until fluffy. Beat sugar into butter mixture until light and fluffy. Beat in extracts. I noticed it getting a little dark around the 50 min mark so I tested it with a toothpick and it was done. Theres a simplistic beauty about pound cake it doesnt need glaze, frosting, bells, or whistles. Don't overmix. Lemon Sour Cream Pound Cake is a moist and flavorful cake topped with a citrusy glaze. To make the cream cheese filling, mix softened cream cheese, sugar, and vanilla (or lemon) extract, egg white and flour just to combine. Step 4. Its surely going to be the recipe I use from now on. Sign up for our newsletter for exclusive recipes, coupons, and promotions. WebStep 1. Cooking at home enables anyone to customize ingredients and gain control of the foods they eat. Beat in lemon juice, vanilla, extracts and salt. Dont be alarmed if your cake takes longer than 90 minutes. It looked like the top of the cake was under done. It looked beautiful coming out of the oven! One pound cake makes enough for 12 servings. Pour into a greased and floured 10-in. Beat in the lemon juice, vanilla extract, lemon extract, orange extract, and salt. fluted tube pan. PS. Beat cream cheese and sugar in a large bowl with an electric mixer until well blended. Each ingredient is important and has a very specific job! Mix in half of the sugar until combined. Pour batter into pan. Beat in the eggs one at a time. Place 6 large eggs and 1 cup sour cream on the counter. Add eggs, one at time, beating after each addition. WebTo make the base: Combine together the biscuit crumbs and melted butter and press into the base of an 20 cm loose-bottomed cake tin and chill whilst preparing the filling. 1. SIFT Swans Down Cake Flour and measure out 3 Any likelihood of disaster if I were to mix a cup or so of cherries in the batter? To make the glaze, whisk together the powdered sugar, remaining cream cheese, and remaining Meyer lemon juice, adding the juice gradually until you get the consistency you desire. Step 2. Submit your question or recipe review here. My team and I love hearing from you! Cream together the butter, and cream cheese. Follow our tips and tricks to ensure your bakes turn out perfectly swirled with every slice. Your daily values may be higher or lower depending on your calorie needs. Check again in one hour. 2. The mixture should be noticeably lighter in color. Add Lemon juice, Lemon Zest, vanilla, and salt. Bake for 6070 minutes, or until a toothpick stuck in the middle comes out clean or with "dry" crumbs. (8 oz. Add the sugar and beat on high speed until combined, about 1 minute, then add the sour cream and vanilla and beat on high speed until combined and creamy. Bring all ingredients to room temperature before beginning. BEAT sugar, butter and cream cheese in large bowl until light and fluffy. In a Blender: Mix softened butter and sugar until they are fluffy and light. Fresh lemon zest Large eggs Vanilla extract Lemon extract For the glaze: Fresh lemon juice Confectioners sugar Instructions: Step 1. Careful not to overmix after the eggs have been added. Add melted butter and whisk with a fork until coarse crumbs form. Add the eggs, one at a time, beating well after each addition. Gradually add sugar. Product was successfully added to your shopping cart. Let cheese and butter soften. If you do use convection/fan settings for baking, lower your temperature by 25 degrees F and keep in mind that things may still take less time to bake. Beat in extracts. Do not mix too much, as the batter will be thick. Im confident this is the best pound cakeand Im showing you exactly why: You can easily halve this recipe for a loaf pan or try my mini pound cakes recipe. Mix for 2 to 3 minutes after adding softened cream cheese. The *TRICK* is a lot of mixing before you add the eggs. vanilla extract 2 Tbsp. Add powdered sugar and mix well; add vanilla. Add the dry ingredients and mix them in until they are almost all mixed in. Pour over the cake once it has cooled, and if you want, you can decorate with lemon slices or zest. Bake for an hour to an hour and a half. In a small batter bowl, whisk eggs, milk and vanilla until blended. Loosen cake from sides of pan; carefully invert onto a stackable cooking rack, keeping Mix for 2 to 3 minutes after adding softened cream cheese. Lemon Cream Cheese Pound Cake Grand Diamond Seasoning baking soda, salt, lemons, milk, powdered sugar, lemon juice and 7 more Wild Blueberry Lemon You can use most any flavor extract instead of vanilla; also a little cake coloring puts a little color to each) PHILADELPHIA Cream Cheese (12 oz. Bake 55 to 60 minutes or until cake tester inserted near the center comes out clean. vanilla extract 3-1/3 cups all-purpose flour 1/2 tsp. Then, add sugar until smooth and creamy. March 3, 2023. Let Loosen cake from sides of pan; carefully invert onto a stackable cooking rack, keeping pan over cake. Pour the batter into the Bundt pan and bake for 50 to 60 minutes or until toothpick inserted near center comes out clean. I then sliced It and put it on a plate. Beat on medium speed with an electric mixer until the mixture if fluffy. * Percent Daily Values are based on a 2,000 calorie diet. ; To make the filling: Soak the gelatine in a bowl of cold water until softened, then drain well. Beat sugar, margarine and cream cheese on large bowl until fluffy. Cream butter well, add cream cheese. Pour the cake batter into a Bundt pan or tube pan. This recipe produces a perfect cream cheese pound cake. 3. Let cheese and butter soften. 1 cup sugar 1 cup sour cream 1 lemon, zested and juiced 4 large eggs Directions Preheat the oven to 325 degrees F (165 degrees C). Add flour gradually, then add vanilla flavour. Since cottage cheese should make for a lighter dessert than cream cheese, the lemon flavor will probably be a good complement. Thank you. Learn from my mistake! Tangy meets oh-so-sweet in this Strawberry Cream Cheese-Swirled Lemon Cornmeal Pound Cake beauty. 1 cup powdered sugar; 4 Tbsp. 8 ounces cream cheese (, softened to room temperature), cup unsalted butter (, softened to room temperature), Lemon slices or zest (for garnish (optional)). Allow to cool to room temperature, then place in the refrigerator until thoroughly chilled, about 4 hours. Content Copyright 2022 Eatonville Dispatch News. This recipe produces a perfect cream cheese pound cake. PHILADELPHIA Brick Cream Cheese, softened. I actually won an informal pound cake competition with it done without any variation to the recipebut I have been thinking.I have some good cocktail cherries that I would like to use in the cake. 1 (8 ounce) package Philadelphia Cream Cheese. If it needs longer, bake longer. Each issue ofTaste of the Southis filled with more than 60 wonderful recipes and delightful information on the South's favorite foods. Grease and flour two loaf pans or one Bunt pan that holds 12 cups. Step 2. Scrape down the sides and up the bottom of the bowl with a rubber spatula. You can use most any flavor extract instead of vanilla; also a little cake coloring puts a little color to Sign up for newsletter today. This site uses Akismet to reduce spam. Lemon Cream Cheese Pound Cake 3 cups Cake Flour 1 teaspoon Salt 4 Large Eggs (room temperature) 2 Large Egg Yolks (room temperature) cup Milk (1%, 3.3/5 (3) Category: Dessert Cuisine: Philadephia Cream Cheese; 2 3 Tbsp. Mix for 2 to 3 minutes after adding softened cream cheese. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. * Percent Daily Values are based on a 2,000 calorie diet. Beat in lemon juice, vanilla, extracts and salt. BEAT sugar, butter and cream cheese in large bowl until light and fluffy. This Lemon Raspberry Coconut Cake is soft and full of bright lemony coconut flavors and loaded with fresh raspberries. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Brighten your day with this recipe for Meyer Lemon Pound Cake with Cream Cheese Glaze! Preheat the oven to 350F. Stir together flour, sugar, brown sugar, and salt. 1 (8-ounce) box cream cheese softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 cup fresh lemon juice 1/3 cup fresh lemon zest 1 tablespoon lemon extract 1 teaspoon vanilla extract Glaze: 2 cups powdered sugar sifted 2-4 tablespoons fresh lemon juice Instructions Make the Cake: Preheat oven to 325 degrees. Fantastic cake. Meanwhile heat 75 ml of the cream until warm. Web1 cup butter, softened 1-1/4 pkg. In a bowl, mix together butter and powdered sugar. Bake at 325 for 1-1/4 to 1-1/2 hours or until a toothpick inserted in the center comes out clean. Add Flour a little at a time and mix until You can use most any flavor extract instead of vanilla; also a little cake coloring puts a little color to Add the cream cheese and beat on high speed until completely smooth and combined, about 1 minute. To prevent a ruined cake, follow the baking time and temperature closely. In the bowl of a stand mixer with a paddle attachment, mix the cream cheese and butter on high for about 2 minutes, until the mixture is smooth. Add the other 3 eggs one at a time. Here are the ingredients for cream cheese pound cake and why each is used. Bake 55 to 60 minutes or until cake tester inserted near the center comes out clean. Meyer lemon zest 2 tsp. Whether baking alone or with the family, try this recipe, courtesy of "The Pampered Chef Stoneware Inspirations" (The Pampered Chef, Ltd). Lemon Cream Cheese Pound Cake Preheat oven to 325 In a Mixer: Cream softened butter and sugar for until light and fluffy. Nothing less would do for a Sally recipe. Discovery, Inc. or its subsidiaries and affiliates. This tender, moist pound cake boasts the winning sweet/tart combo of lemon and strawberry. Bake low and slow. Step 2. Bake at 325 for 1-1/4 to 1-1/2 hours or until a toothpick inserted in the center comes out clean. Cool, then invert: Let the pound cool for about 2 hours in the pan, then invert onto a serving plate and cool completely before serving. Something went wrong while submitting the form. Note: 3/4 lb is equal to 3 sticks of butter. After 15 minutes, turn the cookies out onto a wire rack to cool completely. Lemon juice goes in. Cool cake in pan 10 minutes. Put batter in the pan of your choice (s). Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. Mix together the batter in the bowl of a stand mixer, scraping the sides of the bowl regularly. Add Lemon juice, Lemon Zest, vanilla, and salt. Pour over graham crust; sprinkle with reserved crumb mixture. lemons, powdered sugar, PHILADELPHIA Cream Cheese, flour, juice and 4 more Easy Lemon Cheesecake (No Bake!) March 3, 2023. Bake in the preheated oven until the center is almost set, about 40 minutes. (Do not undermix). You must have JavaScript enabled in your browser to utilize the functionality of this website. In a Blender: Mix softened butter and sugar until they are fluffy and light. Pour into a greased and floured 10-in. Add flour; beat until smooth. WebTo make the base: Combine together the biscuit crumbs and melted butter and press into the base of an 20 cm loose-bottomed cake tin and chill whilst preparing the filling. Add the eggs one by one, beating well after each one. Until recently, I had never made really good plain pound cake. Slice and serve with optional toppings like. Grease and flour bundt cake pan. Pour batter into pan. Arrange a rack in the middle of the oven and heat the oven to 325F. Cooking Class: Strawberry Cream CheeseSwirled Lemon Cornmeal Pound Cake. No problems. Loosely tent the baking cake with aluminum foil halfway through bake time to ensure the surface does not over-brown. This is a fantastic recipe! Tangy meets oh-so-sweet in this Strawberry Cream Cheese-Swirled Lemon Cornmeal Pound Cake. Bang the pan on the counter once or twice to bring up any air bubbles. Spread glaze over top of cake. Add flour; beat until smooth. Pour into a greased and floured 10-in. salt; For the glaze. Combine the sugar, butter, and cream cheese in a mixing bowl. Im so happy to have stumbled onto your website. Add softened cream cheese and allow to whip for 2-3 minutes Add Eggs, One at a time and allow to be fully mixed in. You must have JavaScript enabled to use this form. I have delicious lemon pound cake, raspberry swirl pound cake, and brown butter pound cake in my back pocket, but regular pound cake has always been a disappointment. 4. Add egg mixture to cream cheese mixture in four additions, beating 2 minutes after each addition. Tap then Scroll down and select "Add to Home Screen" for quick access. salt; For the glaze. Use a toothpick to test for doneness. Meanwhile heat 75 ml of the cream until warm. Coat a tube pan or bundt pan with solid vegetable shortening, sugar, or Wilton cake release. 1 (8-ounce) box cream cheese softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 cup fresh lemon juice 1/3 cup fresh lemon zest 1 tablespoon lemon extract 1 teaspoon vanilla extract Glaze: 2 cups powdered sugar sifted 2-4 tablespoons fresh lemon juice Instructions Make the Cake: Preheat oven to 325 degrees. All ingredients (including eggs and cream cheese) must be at room temperature. Mix thoroughly. 4. 2011-2023 Sally's Baking Addiction, All Rights Let everything sit at room temperature until the butter is softened. ADD eggs one at a time, beating after each addition. Pour batter into pan. 3. salt 1 cup powdered sugar Add to cart You may choose to eliminate the 1/8 teaspoon of salt if you desire. Amount is based on available nutrient data. 1 (8-ounce) box cream cheese softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 cup fresh lemon juice 1/3 cup fresh lemon zest 1 tablespoon lemon extract 1 teaspoon vanilla extract Glaze: 2 cups powdered sugar sifted 2-4 tablespoons fresh lemon juice Instructions Make the Cake: Preheat oven to 325 degrees. Today Im teaching you how to make my favorite cream cheese pound cake in a Bundt pan. It does taste very good though! vanilla extract 3-1/3 cups all-purpose flour 1/2 tsp. The mixture should be noticeably lighter in color. Web1 (8 ounce) package Philadelphia Cream Cheese 3 cups sugar 6 eggs 3 cups cake flour 1 teaspoon vanilla flavoring directions Note: 3 sticks of butter equal 3/4 lb. Mix in the vanilla extract and lemon extract. Grease and flour a 10-inch tube pan. All rights reserved. Add melted butter and whisk with a fork until coarse crumbs form. Recipe comes out perfectly. Add in 3 eggs one at a time mixing for 1 minute after each egg. Place 3 sticks of the unsalted butter in the bowl of a stand mixer (or large bowl if using an electric hand mixer). Webdirections. Cool cake in pan 10 minutes. Mix together the batter in the bowl of a stand mixer, scraping the sides of the bowl regularly. Preheat oven to 325 F. Spray Stoneware Fluted Pan with nonstick cooking spray. In a Blender: Mix softened butter and sugar until they are fluffy and light. Mix in the vanilla extract and lemon extract. Note: The cake tastes better the longer the cream cheese, butter, and eggs sit at room temperature (ingredients can be left out over night). 8 ounces cream cheese, room temperature 6 large eggs 2 lemons, finely zested 3 cups sifted Swans Down Cake Flour 3 cups sugar 1/8 teaspoon vanilla extract 1/4 cup lemon juice, for glaze 1 cup sugar, for glaze How to cook: PREHEAT oven to 325F BUTTER and lightly flour bundt pan. Youll want to drain them and blot them a bit before adding to the batter so that theyre not too wet. Recipe and Photo by Allie Doran, Miss Allie's Kitchen. Do not overmix. Put the tube pan with the cake in a COLD oven. Pour the cake batter into a Bundt pan or tube pan. Just read the recipe this morning and have already made it. Combine the flour, baking powder and salt; beat into creamed mixture until blended. Add sugar and beat until fluffy. Pour/spoon batter evenly into prepared pan. Combine the flour, baking powder and salt; beat into creamed mixture until blended. Mix in the milk, 1/3 cup Meyer lemon juice, zest, and vanilla. Add the vanilla and stir. Regular lemons are a great substitute if you can't find Meyer lemons. Cool completely. And my long history of pound cake disappointments began fading away. vanilla extract 3-1/3 cups all-purpose flour 1/2 tsp. Pound Cake with Lemon Cream Cheese Set the oven to 325. WebPhiladelphia Cream Cheese, softened; 2 cups granulated sugar; 5 eggs; 3/4 cup milk; 1/3 cup Meyer lemon juice* 2 tsp. Combine the sugar, butter, and cream cheese in a mixing bowl. Instructions. ), softened, divided 2 cups granulated sugar 5 eggs, at room temperature 3/4 cup milk 1/2 cup Meyer lemon juice, divided 2 Tbsp. Succcess with the cherries. Spread the cake batter into the prepared cake pan and bake for 1 hour to 1 hour and 15 minutes, or until the top is lightly golden and a toothpick comes out with a few moist crumbs. It will not be thick. Beat in lemon juice, vanilla, extracts and salt. Hi Di, We always recommend conventional settings for baking (not convection/fan). It wasso hard for me to tackle this recipe because pound cake can easily turn out dry, rock solid, and/or lacking flavor. Reserve 1/4 cup crumb mixture; press remaining onto the bottom of a 13x9-inch pan. Add eggs, one at a time, beating well after each addition. Heat the oven to 325 degrees, and grease a bundt pan well. Lemon Cream Cheese Pound Cake Preheat oven to 325 In a Mixer: Cream softened butter and sugar for until light and fluffy. Meyer Lemon Pound Cake with Cream Cheese Glaze, (8 oz. Beat in the lemon juice, vanilla extract, lemon extract, orange extract, and salt. salt 1 cup powdered sugar Add to cart Let us know how it goes! Step 3. 2023 Warner Bros. Add the eggs one at a time and let them mix in completely. directions Preheat the oven to 325 degrees F. Grease and flour a 10-inch tube pan or 12-cup Bundt pan. Topped with lemon icing and crushed Add a pop of citrus flavor to pound cake with this easy-to-make recipe. each) PHILADELPHIA Cream Cheese (12 oz. Room temperature ingredients promise a uniformly textured cake. Beat sugar into butter mixture until light and fluffy. WebStep 1. Beat in the eggs one at a time. Blend in on low speed lemon juice, vanilla, lemon extract and salt. Mix together graham crumbs and butter in a medium bowl until well combined. I didnt realize that I had no sour cream when I started, but I substituted some 10% MF plain yogurt and it worked brilliantly! Cool cake in pan 10 minutes. Spray 10-inch tube pan, 12-cup fluted tube pan or two 9 x 5-inch loaf pans with flour no-stick cooking spray. (8 oz. Since cottage cheese should make for a lighter dessert than cream cheese, the lemon flavor will probably be a good complement. Too often commercially processed items contain ingredients that compromise consumers' overall health. Cream together butter and cream cheese. 3. Meyer lemon zest 2 tsp. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Sally has been featured on. Combine the flour, baking powder and salt; beat into creamed mixture until blended. I had a tried and true perfect,and delicious,(so I was told) cold oven pound cake. 3. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To make the cream cheese filling, mix softened cream cheese, sugar, and vanilla (or lemon) extract, egg white and flour just to combine. Loosen cake from sides of pan; carefully invert onto a stackable cooking rack, keeping Major upgrade from regular pound cake. Mix in half of the sugar until combined. Loosen cake from sides of pan; carefully invert onto a stackable cooking rack, keeping Step 2. Oops! Planning to use them again and add a little almond extract. ADD eggs one at a time, beating after each addition. Trinocular Microscope with DIN Objective and Camera 40x - 2000x, Junior Medical Microscope with Wide Field Eyepiece & LED 100x - 1500x, Slit Lamp Microscope Haag Streit Type : Three Step Drum Rotation, Trinocular Inverted Metallurgical Microscope 100x - 1200x, Binocular Inverted Metallurgical Microscope 100x - 1200x. HEAT oven to 325F. Add melted butter and whisk with a fork until coarse crumbs form. Once the 6th egg is combined, stop the mixer and add the cake flour, baking powder, and salt. vanilla extract 2 Tbsp. Mix in half of the sugar until combined. Lemon Cream Cheese Pound Cake 3 cups Cake Flour 1 teaspoon Salt 4 Large Eggs (room temperature) 2 Large Egg Yolks (room temperature) cup Milk (1%, 3.3/5 (3) Category: Dessert Cuisine: This site requires JavaScript. Place 3 sticks of the unsalted butter in the bowl of a stand mixer (or large bowl if using an electric hand mixer). Juice and rind of a lemon Or one teaspoonful of vanilla 1 teaspoonful melted butter. Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. How To Make Lemon Cream Cheese Pound Cake First make the crumb topping. WebDid you know that a pound cake actually tastes better the day after it has been baked? Im sharing my mistakes so you dont waste time or ingredients. All your text messages and data are safely stored and managed by professionals. And now its time to discuss what can go very wrong with pound cake. Add egg mixture to cream cheese mixture in four additions, beating 2 minutes after each addition. Heat oven to 325 degrees. I flipped it out of the Bundt pan and it came out perfectly! The Most Ultimate Buttery Cream Cheese Pound Cake, Southern Living's Cream Cheese Pound Cake. Grease and flour bundt cake pan. I will definitely make this far too often! The batter will be a little thick and very creamy. Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. directions Preheat the oven to 325 degrees F. Grease and flour a 10-inch tube pan or 12-cup Bundt pan. 2. To make the glaze, mix the powdered sugar and lemon juice together with a whisk. ; To make the filling: Soak the gelatine in a bowl of cold water until softened, then drain well. HEAT oven to 325F. Put a toothpick in the middle to see if it's done. Place in a cold oven, turn the temperature to 300F, and bake for about 2 hours. Mix together graham crumbs and butter in a medium bowl until well combined. Mix the mixture as you slowly add the flour. Make sure each egg is mixed in before adding the next. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Add the other 3 eggs one at a time. Add Lemon juice, Lemon Zest, vanilla, and salt. Blend in on low speed lemon juice, vanilla, lemon extract and salt. On low speed, beat the eggs in 1 at a time allowing each to fully mix in before adding the next. I let it cool for 2 hours. I love this cake. Bake: Bake the cream cheese pound cake at 325F (163C). Since cottage cheese should make for a lighter dessert than cream cheese, the lemon flavor will probably be a good complement. Add the eggs one at a time and let them mix in completely. Step 2. WebPhiladelphia Cream Cheese, softened; 2 cups granulated sugar; 5 eggs; 3/4 cup milk; 1/3 cup Meyer lemon juice* 2 tsp. Absolutely DIVINE. Place 6 large eggs and 1 cup sour cream on the counter. Add the softened gelatine and stir until melted. Follow our tips and tricks to ensure your bakes turn out perfectly swirled with every slice. The picture below shows 2 pound cake disasters I experienced before landing on the perfect pound cake recipe and method. baking powder; 1 tsp. Bake for 75-95 minutes. Heat oven to 325 degrees. Meyer lemon zest; 3 and 1/3 cups all purpose flour; 1/2 tsp. Gluten-free bagels for breakfast or anytime, Recipe: This hearty meal chases away the chill, A magical dessert for Halloween gatherings, cup (112 sticks) butter, softened (do not substitute margarine), 1 teaspoon Pantry Double Strength Vanilla. Question, please. lemons, powdered sugar, PHILADELPHIA Cream Cheese, flour, juice and 4 more Easy Lemon Cheesecake (No Bake!) Add in the rest of the sugar, mixing well. Philadephia Cream Cheese; 2 3 Tbsp. It looks delicious and Im anxiously waiting for it to finish baking.I have a strong feeling my reliable go to recipe is in danger of being replaced. Learn how your comment data is processed. Directions Preheat oven to 325 degrees F (160 degrees C). Then, add sugar until smooth and creamy. Web1 cup butter, softened 1-1/4 pkg. Cream together the butter, and cream cheese. Then, add sugar until smooth and creamy. Bake about 90 minutes or until golden brown and toothpick inserted near the center comes out clean. WebStep 1. Cool cake in pan 10 minutes. 3. Thanks, This post may contain affiliate links.
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