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2 1/2 cups flour (I'm using bread flour but you could use all-purpose), 1 teaspoon instant yeast (see Cook's Note), 1/4 cup olive oil, plus more for the baking sheet, 1 pound sliced lunch meat (I'm using pepperoni). Throughout Western PA, youll find them in gas stations and the like, next to other processed grab-and-go foods. I was raised in southern West Virginia. Welcome to All Things Mamma where I share family favorite recipes that are easy to make with simple, everyday ingredients PLUS tricks to inspire and live your best life! Knead for at least 10 minutes, adding sprinkles of flour as necessary to remove the any stickiness from the dough. Starting at the long end, roll dough, pinching to seal. All rights reserved. Before baking, brush the rolls with melted butter. Youre my people! Pepperoni rolls are my thing because they represent a keystone of Appalachias history and bring all my friends to the figurative lunch table to share their stories of our shared history.. Using your hands, flatten each piece into a small rectangle, about 4 inches square. (Do channel your inner pizza maker and slam the dough on the table as often as possible!). West Virginia Pepperoni Rolls - Tasty Preheat oven to 400 degrees.Melt butter in a large skillet over medium-high heat. Thats their experience and they are free to share it without me debating them on it. After all, it IS called a pepperoni roll. Roll up the dough and enclose the cheese stick. Though former coal miner Giuseppe Joseph Argiro is often credited with producing the first commercial pepperoni roll at his bakery in 1920 in Fairmont, West Virginia, its possible he himself did not generate the idea. And lastly, they definitely have more pepperoni than what is in the ones shown here. If youve ever been to West Virginia, youll know that West Virginia style pepperoni rolls are everywhere. Remove to a large cutting board to set for about 3 - 5 minutes before cutting to serve. Let 1 pound pizza dough come to room temperature if refrigerated, at least 1 1/2 hours. Join in the conversation in the comments here or on the PA Eats Facebook page! Leave ample space between each rollup. Step 2: Using a rolling pin on top of a cutting board, roll your bread out flat. Have a recipe of your own to share?Submit your recipe here. What I learned by trial and error is: (1) you don't need any shortening or eggs; (2) use a good bit of sugar for the right taste; and (3) powdered milk keeps the rolls soft and rich-tasting. We think not. 1 cup warm water (100 degrees F/40 degrees C) teaspoon white sugar 1 (.25 ounce) package active dry yeast 5 cups all-purpose flour cup white sugar 2 teaspoons salt 2 eggs, beaten cup butter, melted 1 (8 ounce) package sliced pepperoni Directions Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. This recipe was submitted by a Tasty Community Member, and hasnt been tested by the Tasty recipe team. Combine yeast and warm water in a large mixing bowl. Tim's pepperoni roll page Add the rest of the wet ingredients and whisk to blend. these links. Once thawed, with a rolling pin, roll the dough out flat and into a rectangle. Repeat until all the dough balls have been filled. If the dough isn't stretching well, cover and let rest at room temperature for 30 minutes, then stretch again. Recipe: Homemade Pepperoni Rolls by Emily HIlliard - CBS News Recipe Step-By-Step Directions: Step 1: Add the 105 F water, oil, sugar, and yeast to a bowl. . Sprinkle with oregano. Cover the rolls with a kitchen towel and let them rise for at least 30 minutes. Thanks for any thoughts you can provide. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary. Be well. hi i want to make ahead of time to freeze but did not see the instructions on reheating. Find Rolling Pepperoni at 6140 Butler St. in Pittsburgh; phone: (412) 929-0235. Resist the temptation to add a lot of flour; you want a soft dough thats still kneadable. If you made this recipe, please rate the recipe below and leave a comment to tell me how you liked it! If you prefer fresh yeast, use .33 ounces fresh for a teaspoon of instant yeast. Starting with a long side, roll the dough up tightly and pinch the seams and ends to seal. Could anything be better than fluffy little rolls stuffed with pepperoni? Required fields are marked *. Kim, I actually just cooked these from the freezer in my air fryer on 400 for 8-10 minutes. Add sausage and cook until brown, crumbling the sausage as you stir. Add filling Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. Without cheese and tomatoes, they are completely unlike pizza, and in fact about the only place thatdoesn'tsell them in northern West Virginia is pizza joints. But theres much more to pepperoni rolls. Did we miss your favorite place for pepperoni rolls in Pittsburgh? Best wishes!! First off you misused he word Virginian when you meant Virginia. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. Add a stick of mozzarella cheese. Hi, Im Kasey! Mix together light sour cream and ranch dressing mix. I could eat the whole batch! This website uses cookies to improve your experience while you navigate through the website. Continue to roll up and place seam side down on a baking sheet. Cut each string cheese in half. Each shelf-stable roll is made with pepperoni, mozzarella cheese, butter, and garlic, and topped with a variety of Italian spices. Place the slices of the fresh mozzarella over the dough. Dissolve sugar, yeast, salt, and powdered milk in the warm water. Garnishes and optional ingredients are not included. People also bring homemade pepperoni rolls to parties and potlucks. 2023 Warner Bros. The 2021 Fayette County Fair schedule includes a Fireman's Day, live concerts, a carnival with rides and games, and lots of fair food, including fried dough, Sno-cones, cotton candy and more. So no I dont have a good pepperoni roll recipe to share. Thunder Herd or Mountaineer? I think either way would work. You could use both pepperoni and cheese, or add some roasted red pepper, or maybe other non-traditional fillings that would still be very tasty. Pepperoni Pizza Rolls Recipe - Six Sisters' Stuff 2. Make 6 shallow cuts on an angle on the top of the roll. directions. Even though this simple pepperoni dish takes just 10 minutes to assemble and 10 minutes to cook, youll be so ready to dip that first bite in the marinara sauce! Roll up each crust into a tight log. Brush egg wash onto tops of rolls. Required fields are marked *. We have family friendly vegan and vegetarian rolls, too. Roll the bread up and place onto a cookie sheet. We'll assume you're ok with this, but you can opt-out if you wish. The dough should double in size. All the recipes on this site are developed, written, tested, and tasted by me. Design by Monique B Designs. If you dont believe me make a batch of these and take them with you for comparison the next time you go to West Virginia and you will clearly see just how off the mark they are when you sample them next to one bought in central W. Va. Youll quickly realize just how in adequate these are in stacking up to a true pepperoni roll. Most pepperoni rolls have bottoms sodden with an electric orange grease thats the nonfood items and dyes oiling out, she notes. I appreciate honesty when reviewing recipe commentary. People hear pepperoni roll and they hear back-woods garbage, but were changing that and witnessing a new appreciation of culture at this very moment, Schuler says. Once stretched, lay out the pepperoni on it (pieces should touch. Turn the raised dough back onto the floured board, and cut it into 12 pieces (I use a scraper/cutter, but a knife works fine.) Im sorry I used the system as it was designed and honestly rated the recipe as I saw fit. 1 cups shredded mozzarella cheese 3 tablespoons butter melted 1 teaspoon dried basil 1 teaspoon garlic powder 4 tablespoons grated parmesan cheese 1 teaspoon dried parsley Pasta or marinara sauce for dipping Instructions Preheat the oven to 375 degrees. And this example unfortunately does not sway far from that path. Cover again with the plastic wrap, and allow them to rise in a warm place for one more hour. Rolling Pepperoni, a pepperoni roll bakery located in the Lawrenceville neighborhood of Pittsburgh, Pennsylvania. You will probably add around 6-8 cups of flour total. "Rolling Pepperoni's Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. Youll be so happy that you took the time to prepare these delicious rolls! Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). Brush the rolls with half of the melted butter. I wasn't satisfied waiting for trips North to eat pepperoni rolls, so I tried over a couple of years to develop a recipe that would be at least similar. The Easiest Pepperoni Rolls Recipe - All Things Mamma Or prepare & cook , then freeze? Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. Warming Turmeric Chicken and Mushroom Soup. Thaw the dough balls in the refrigerator overnight, covered, then let rise on the counter for 1 to 2 hours, until they are doubled in bulk. In fact, I prefer to knead this by hand versus in an electric mixer. Roll each ball of dough, then flatten until about 1/2 inch thick. Cut dough in half evenly, the cut each of those halves in half again. Who knew that just a few slices of pepperoni would be the star of these easy pepperoni rolls?! Roll the dough out into a rectangle 1/4 inch thick. Easy Homemade Pepperoni Rolls - Play Party Plan - Party Games, Recipes Divide dough into 2 equal balls (about 1 lb each). Press or roll dough balls into circles at least 1/4-inch bigger than the diameter of your pepperoni (for me, that was about 4 1/2-inch circumference). 6140 Butler Street . Sprinkle it with parmesan cheese and some garlic salt. Brush rolls lightly with this glaze. Gluten Free Pepperoni Bread - Let Them Eat Gluten Free Cake Im from Fairmont WV and these are a prefect representation of pepperoni rolls from there. Allow the Pizza Rolls to Rise: Next, place the pizza rolls on a baking sheet lined with parchment paper. Stir in butter, sugar, eggs and salt. Be sure not to cut corners on resting the dough as it will really impact the texture of the rolls! Are we sisters?!?!! Labriola's Italian Markets at Warrendale - Mercato Thanks for unleashing this trapped memory of mine. Before baking, brush the rolls with melted butter. Position racks in the upper and lower thirds and line two baking sheets with parchment. Im quite certain the author is well away of this idea and isnt too bothered by someone critiquing her recipe especially when its done without rude or unnecessary attacks and is accompanied by legitimate reasons for the critique that are understandable. 2. Dig in and enjoy while the cheese is still melty! Roll the dough lightly to flatten and stretch to about inch on all sides. Even fine pepperonis use liquid smoke, liquid spices, nonfood stuffs and ingredients with too many Xs and Ys. Learn how your comment data is processed. Drain on paper towels. Once your dough is ready to go, you will cut your pepperoni into sticks. Adding 2 tsp of your preferred sauce to the dough before assembling the rolls, plus sprinkling a dash of dried parsley after youve applied the butter mixed coating helps to elevate these wonderful servings. With an eye on quality and locally sourced ingredients, like pure Pennsylvania honey in the dough and house-cured, all-natural pork pepperoni (no preservatives, chemicals or nitrates), you wouldnt be remiss to call these artisanal pepperoni rolls. Mancini's world-famous Signature Twist remains a fan favorite as our bread line has expanded over the years. Place the pizza dough on a silicone baking mat or sheet of parchment paper and stretch and roll into a 15x10-inch rectangle about 1/3-inch thick. Pepperoni grease seeps out of the ends of the roll as it's baked, leaving an orangish-red soft spot at either end. Remove from pan and allow to cool on a plate. A baker named Giuseppe Joseph Argiro, who worked at the Country Club Bakery in Fairmont, West Virginia, developed pepperoni rolls for coal miners to eat for lunch. Step 4: Place three slices of pepperoni on top of each . Your email address will not be published. Pizza Rolls Recipe (4 Easy Steps) - Momsdish My mother would occasionally buy a few from Brownie Bakery, and as a latchkey kid Id come home after school and work my way through one while watching reruns of The Flintstones. I even think that these are great for an after-school snack for the kids! ! I added extra pepperonis, so I only cut my dough into 8 rectangles so it would seal. And if for some reason shes not comfortable with critiquing then as the old saying goes if you cant take the heat, get out of the kitchen.. Pepperoni Pizza Rolls Recipe: How to Make It - Taste of Home I consider this simple pizza recipe one of the easiest lunch or dinner ideas, ever. Flatten the dough ball between your palms into a slightly oblong shape. There is also a savory bakery in Pittsburgh devoted not only to the art of the pepperoni roll, but also to connecting cultures by sharing and preserving the Stories of Appalachia: Rolling Pepperoni. Step 2: Mix the garlic powder and melted butter together. These cookies do not store any personal information. Brush the pizza sticks with the melted butter mixture. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Form the dough into a tight ball, set in the bottom of the mixer bowl, cover tightly with plastic wrap and set aside in a warm place until the dough has roughly doubled in size, about an hour. I didn't know bakers up there, and postings on the newsgroups got me nowhere. Then turn the mixer on and add in the flour, eggs, and salt. Add the yeast, lukewarm water, and sugar to the bowl. Just a critique. Yummy! And I am glad I read your tips because I started to bake them seam side up. Roll up, starting at shortest side of triangle and rolling to opposite point. Although it certainly does help. Repeat until all the dough balls have been filled. I attributed some early failures to not having a fancy baker's oven, although I've worked around that as well as I can. Your email address will not be published. For West Virginia Day, Mike Costello & Amy Dawson of Lost Creek Farm in Harrison County, WV teach us to make pepperoni rolls. Preheat Preheat the oven to 450 degrees. I bake the sheets individually, but you can do whatever works for you! Try to avoid using flour on your surface, which will make the dough harder to pinch closed. If you want to use homemade dough for this recipe, do so! Take a piece of dough and pat it into a square roughly 4 to 5 inches across. Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. Lay crescents and top with 3 overlapping slices of pepperoni and a string cheese piece. Pepperoni rolls came about in the early 20th century, when Italian American immigrants were some of the many immigrant groups who came to West Virginia to work in the coal mines.
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